Holiday Wine Pairing Guide

Smoked Salmon Canapés

Pair with : Blanc de Blanc

The crisp bubbles of Blanc de Blanc complement the richness of smoked salmon, creating a luxurious and refreshing start to your holiday gathering.

Herbed Goat Cheese and Honey

Pair With: Rosé

The zesty acidity of Rosé cuts through the creaminess of goat cheese, while the touch of honey adds a sweet contrast, creating a balanced and delightful pairing.

Herb-Roasted Turkey

Pair with: Reserve Chardonnay

The buttery notes of Chardonnay complement the savory flavors of herb-roasted turkey, enhancing the overall richness of the holiday centerpiece.

 Honey Glazed Ham

Pair with: Riesling

The slightly sweet and fruity profile of Riesling balances the saltiness of ham and complements the sweetness of honey glaze, creating a harmonious combination.

Garlic and Rosemary Prime Rib

Cabernet Sauvignon

The bold tannins and deep flavors of Cabernet Sauvignon stand up to the richness of prime rib, while the hints of garlic and rosemary add layers of complexity to the pairing.

Mushroom and Wild Rice Stuffed Squash

Pair with: Merlot-Malbec

The earthy notes of Merlot-Malbec complement the umami flavors of mushrooms and the nuttiness of wild rice, creating a sophisticated and vegetarian-friendly pairing.

Cranberry Orange Upside-Down Cake

Pair with: Sparkling Moscato

The tartness of cranberries and the citrusy zing of orange in an upside-down cake pair wonderfully with the sweetness and effervescence of Moscato.

Apple Pie or Pear Tart

Pair with: Vignoles

The floral and aromatic qualities of Vignoles complement the fruity and spiced flavors of apple pie or pear tart, creating a delightful and balanced pairing.