Holiday Wine Pairing Guide
Smoked Salmon Canapés
Pair with : Blanc de Blanc
The crisp bubbles of Blanc de Blanc complement the richness of smoked salmon, creating a luxurious and refreshing start to your holiday gathering.
Herbed Goat Cheese and Honey
Pair With: Rosé
The zesty acidity of Rosé cuts through the creaminess of goat cheese, while the touch of honey adds a sweet contrast, creating a balanced and delightful pairing.
Herb-Roasted Turkey
Pair with: Reserve Chardonnay
The buttery notes of Chardonnay complement the savory flavors of herb-roasted turkey, enhancing the overall richness of the holiday centerpiece.
Honey Glazed Ham
Pair with: Riesling
The slightly sweet and fruity profile of Riesling balances the saltiness of ham and complements the sweetness of honey glaze, creating a harmonious combination.
Garlic and Rosemary Prime Rib
Cabernet Sauvignon
The bold tannins and deep flavors of Cabernet Sauvignon stand up to the richness of prime rib, while the hints of garlic and rosemary add layers of complexity to the pairing.
Mushroom and Wild Rice Stuffed Squash
Pair with: Merlot-Malbec
The earthy notes of Merlot-Malbec complement the umami flavors of mushrooms and the nuttiness of wild rice, creating a sophisticated and vegetarian-friendly pairing.
Cranberry Orange Upside-Down Cake
Pair with: Sparkling Moscato
The tartness of cranberries and the citrusy zing of orange in an upside-down cake pair wonderfully with the sweetness and effervescence of Moscato.
Apple Pie or Pear Tart
Pair with: Vignoles
The floral and aromatic qualities of Vignoles complement the fruity and spiced flavors of apple pie or pear tart, creating a delightful and balanced pairing.